Our Omega-3s, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are from oils of anchovies and sardines from the Southern Pacific and Morocco sea. All of our fish oils are from harvesting fish stock where there is little to no demand for human consumption or from the trimmings during processing fish to ensure no part of the fish is wasted. Our Omega-6, gamma linolenic acid (GLA), is solely from evening primrose oil.